Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pick the right cucumber for the best pickles. This handy guide helps you choose wisely.
Tasting Table calls out a tasty new trend: Pickled hop shoots, perfect to accompany a cold beer on a hot day. Recipe included.
You haven't lived until you try Linda Ziedrich's mom's addictive spiced pickled prunes. Ziedrich is a canning guru, the author of "The Joy of Pickling" and "The Joy of Jams." I had the pleasure of interviewing her at her farm in Scio, Oregon.