Pickled Red Onions are super easy to make, but they can wake up a plate of food like nothing else. Put them on tacos, sandwiches, salads, hot dogs and hamburgers. These are spiced with whole pickling spices and jalapeno peppers.
Crisp slices of red onion are marinated in a mixture of citrus juice, white wine vinegar, salt, pepper and allspice until tart and tender. Charred jalapeño and bay leaves are added to the mix to bump up the savory spice factor.