Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
2 ingredient 5 minute vegan recipe. Add it to noodles, stir-fries, bread, pesto, cookies and brownies to give them a nutty flavor. Gluten-free, healthy and delicious! Homemade tahini paste tastes better and is cheaper than the one from the store.
Vegan Cheesy Kale Chips are simply perfect to have up your sleeve for the naughty cheesy cravings. 15min, healthy, REALLY good & easy cheesy - bingo!
Small-batch Blueberry Ginger Jam starts with just 1 quart of berries, and makes 5 tiny (4-ounce) jars, plus a bit for snacking. You don't have to take all day to make fabulous jam!
A quick 10 step guide to canning your own whole tomatoes.
Quick-Pickled Red Onions--a simple condiment to add zest to tacos, sandwiches and other goodies!
I needed a base recipe for safe kosher-style dill pickles. You do, too. Here I annotate two recipes developed by Extension -- one for quick(ish) dill pickles, the other for fermented dills.
Astarang Mangga, pickled mango, brings fresh flavors to these Filipino sliders.