Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A quick 10 step guide to canning your own whole tomatoes.
Waxing nostalgic about berry jam, and reinventing a classic. Equally delicious on sophisticated scones and childhood pb&j. So get your strawberry, blueberry, raspberry on!
Quick-Pickled Red Onions--a simple condiment to add zest to tacos, sandwiches and other goodies!
I needed a base recipe for safe kosher-style dill pickles. You do, too. Here I annotate two recipes developed by Extension -- one for quick(ish) dill pickles, the other for fermented dills.
Astarang Mangga, pickled mango, brings fresh flavors to these Filipino sliders.
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