Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is a question I get a lot. When people ask me what I like to do for fun I say, “I like to go foraging.” They always ask “What can you find foraging?”. Well, there is quite a bit. In fact the types of foods is endless.
This pesky garden nuisance can now be in your pickle repertoire!
A greek style condiment using garden fresh purslane, yogurt and garlic. Perfect as a dip and can even be enjoyed as a light meal with whole grain crackers or chips.