Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Small-batch blueberry butter with a touch of cinnamon and lemon juice.
Sometimes the harvest comes at you big and you gotta work though it fast! A time, motion, and space-efficient work station is essential for at-home, hand-processing of a large quantities of strawberries. Here's how I do it.
A blueberry-infused drink with a kick!
Strawberry jam's sweetness tamed by workhorse chile guajillo... not spicy, just warm and cozy.
Strawberry jam, dressed up for a night out on the town: mint, basil & kick-up-your-heels habañero. Punkberry, indeed.
Turning supermarket blackberries into gorgeous, punky jam without using boxed pectin works for me!
This flavorful jam is sweetened with concentrated apple juice and set with Pomona's Pectin, allowing you to nix the refined white stuff.
Honey Strawberry Jam. 4 ingredients, sugar free.
Blueberries, lemon, jalapeno & habanero. A touch of cinnamon, some fresh cilantro. Sound odd? Wild? Punk?? It is. Oh, it is.
Tiny, late-season strawberries, suspended whole in a soft-set, gorgeous magenta jelly. No pectin; plenty of punk.