Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The mild flavour of Black Raspberries is enhanced by the addition of Chambord and honey in this jam. This is also a case of finding some booze in the back of the cupboard that worked perfectly!
Small-batch blueberry butter with a touch of cinnamon and lemon juice.
Waxing nostalgic about berry jam, and reinventing a classic. Equally delicious on sophisticated scones and childhood pb&j. So get your strawberry, blueberry, raspberry on!
gooseberries, indian style.
Sometimes the harvest comes at you big and you gotta work though it fast! A time, motion, and space-efficient work station is essential for at-home, hand-processing of a large quantities of strawberries. Here's how I do it.
A blueberry-infused drink with a kick!
Strawberry jam's sweetness tamed by workhorse chile guajillo... not spicy, just warm and cozy.
Strawberry jam, dressed up for a night out on the town: mint, basil & kick-up-your-heels habañero. Punkberry, indeed.
Turning supermarket blackberries into gorgeous, punky jam without using boxed pectin works for me!
This flavorful jam is sweetened with concentrated apple juice and set with Pomona's Pectin, allowing you to nix the refined white stuff.
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