Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Slow cooker pumpkin butter with vanilla bean and port is dark and rich and totally addictive. Luckily, it comes together quickly in the crock pot, so another batch is always easy to come by.
So how come you see pumpkin butter in mason jars from local farms and preserves makers, but you're not supposed to can it at home? We did a little digging.
This pumpkin butter is enhanced with maple and spice. Throw everything in the slow cooker and stir occasionally -- it's a fun treat for any October gathering.
Not your run-of-the-mill butter -- made with fresh fall apples and pumpkin, and simple to prepare in your crockpot. And bourbon makes it all that much better!
Pumpkin preserve, the best jam for fall.
Absolutely perfect pumpkin butter, if you ask me. Enjoy!
It’s a great delivery mechanism for the flavors of pumpkin pie, without the added pound of butter and pint of cream. Slathered on an English muffin, you can almost trick yourself into believing you’re enjoying that slice of pie for breakfast.
Use the crock pot for a quick and easy way to make pumpkin butter from scratch.
A smooth, sweet, and spiced butter reminiscent of the classic holiday dessert used to describe it.
This maple sweetened pumpkin butter is like spreadable pie filling. It's not safe for canning, but keeps well in the fridge and freezes beautifully.