Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pumpkin Pickles: cardamom, sugar, vinegar and a cinnamon stick transform pumpkin into an amazing pickle to have with a chunk of cheese.
Nothing says October like pumpkin carving. But do not just throw out those jack-o-lantern seeds. You can easily roast them for a healthy snack.
This pumpkin butter is enhanced with maple and spice. Throw everything in the slow cooker and stir occasionally -- it's a fun treat for any October gathering.
Not your run-of-the-mill butter -- made with fresh fall apples and pumpkin, and simple to prepare in your crockpot. And bourbon makes it all that much better!
Ditch the can and make your own pumpkin purée!
Pumpkin preserve, the best jam for fall.
Absolutely perfect pumpkin butter, if you ask me. Enjoy!
Use the crock pot for a quick and easy way to make pumpkin butter from scratch.
Proper method for canning pumpkins and winter squash now that they're in season.
A smooth, sweet, and spiced butter reminiscent of the classic holiday dessert used to describe it.