Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is a work in progress, so the how to's will be provided in future posts. But just the same, here is the recipe I plan to use for homegrown chicken feed. When they eat right, so do you!
Use the crock pot for a quick and easy way to make pumpkin butter from scratch.
Proper method for canning pumpkins and winter squash now that they're in season.
A smooth, sweet, and spiced butter reminiscent of the classic holiday dessert used to describe it.
This maple sweetened pumpkin butter is like spreadable pie filling. It's not safe for canning, but keeps well in the fridge and freezes beautifully.
Infuse your favorite liquor with pumpkin pie! The perfect way to combine Thanksgiving dessert and happy hour.
This is an easy fruit butter to make since most of it is done in the oven. It makes for a great gift for the holidays!
An infused pumpkin liqueur great to give as gifts or keep for yourself! It's filled with warm spices and is absolutely delicious.
Pumpkin butter is easy and delicious! Here is a basic recipe to get you hooked on this seasonal delight.
Tired of traditional pumpkin butters? Indian spices, two types of ginger and coconut milk take this spread in a deliciously different direction. Best of all, this butter tastes great with any kind of sweet autumn squash. Try baking it into muffins!