Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These pickles are a departure from the usual pie and spice latte preparation that pumpkins typically receive. They are a brilliant addition to an autumn cheese plate or salad.
Got a few last pumpkins sitting around. Why not pickle some? Recipe for pickled pumpkin that can be used in a seasonal Kale Salad.
Pumpkin Pickles: cardamom, sugar, vinegar and a cinnamon stick transform pumpkin into an amazing pickle to have with a chunk of cheese.
Nothing says October like pumpkin carving. But do not just throw out those jack-o-lantern seeds. You can easily roast them for a healthy snack.
This pumpkin butter is enhanced with maple and spice. Throw everything in the slow cooker and stir occasionally -- it's a fun treat for any October gathering.
Not your run-of-the-mill butter -- made with fresh fall apples and pumpkin, and simple to prepare in your crockpot. And bourbon makes it all that much better!
Ditch the can and make your own pumpkin purée!
Pumpkin preserve, the best jam for fall.
Absolutely perfect pumpkin butter, if you ask me. Enjoy!
Use the crock pot for a quick and easy way to make pumpkin butter from scratch.
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