Yes, you can can meat. And the pressure canning breaks down the connective tissue further, making for the silkiest pulled pork you've ever eaten.
Recipes
Techniques
Tools
Blog
Contribute
Join
Log In
Sign Up Now
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Join
pulled pork
©2010-2012 Punk Domestics
