Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I’m often asked about the best things to forage in a given season. In Autumn, there’s lots to choose from, with berries, nuts and fungi of all types in abundance.
Those giant soccerballish looking fungi are actually edible! Read more to find out how to harvest along with two delicious recipes. One for freezing for winter storage and one for a puffball pancake!