Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Yes! It's possible! Vegan, dairy-free, gluten-free this DIY method for making nutritional yeast from wild foraged Puffball Mushrooms will have you tossing that overly processed standard to the curb!
Those giant soccerballish looking fungi are actually edible! Read more to find out how to harvest along with two delicious recipes. One for freezing for winter storage and one for a puffball pancake!
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