Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
To make the best use of these great and abundant fungi this year, here is a method of preservation which will allow you to add mushroom goodness to a variety of recipes throughout the winter.
A guided mycology walk through a Suffolk forest. Magical! Scary! Edible!