Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This Italian prune plum jam is enlivened with exotic South Indian flavors. Jaggery is used as the primary sweetening agent, and mace imparts a peppery, nutmeggy essence.
Prune plums, dried apricots, cinnamon, walnuts and a splash of Grand Marnier are all you need in this conserve. Perfect for the holidays, it's brimming with rich flavours and textures.
.jpg "Italian Prune Plum Jam")
