Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A beautifully-flavored and colored jam made with local Italian or prune plums.
Prune plums, dried apricots, cinnamon, walnuts and a splash of Grand Marnier are all you need in this conserve. Perfect for the holidays, it's brimming with rich flavours and textures.
Amazing jam made from Italian Prune Plums
Two sweet, prune plum spreads; try not to eat an entire jar's worth in one sitting (like I did).
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