Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I was excited to try Prosecco in jelly making and this jewel like jelly is the result. It is less sweet than most jellies, with a lot of tangy citrus flavor. The color comes from beautiful blood oranges.
With just a few ingredients, you can create a delicious and memorable jelly that sparkles and shines.
Tangy-tart, deliciously pink, festively sparkling. Rhubarb: it's what's for breakfast.