Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
With just a few ingredients, you can create a delicious and memorable jelly that sparkles and shines.
Tangy-tart, deliciously pink, festively sparkling. Rhubarb: it's what's for breakfast.