Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rich, gamey, chewy, velvety. It's goat prosciutto, and it's amazing.
Charcutepalooza- Round #1: Duck Prosciutto
Here is my take on January's Charcutepalooza challenge. Duck Prosciutto.
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