Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Why not try a probiotic spin on America’s favorite condiment? Fermenting salsa gives it a tangy taste and a bubbly mouth feel, and it's good for your gut!
Making kombucha tea requires the lowest-maintenance of any cultured beverage. Just make sweet tea every 7-14 days, and bottle the finished tea.
Effervescent, home-brewed, probiotic, non-dairy drink made from a Symbiotic Culture of Bacteria and Yeast (SCOBY). Sounds odd, tastes good, no scary mushrooms.
If you have ever wanted to know how to make your own probiotic, lactose-free milk kefir yoghurt or water kefir drink then here's how you do it.
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