Girl meets $300 All-American Pressure Canner. Canner arrives with gouges, pitmarks and dings. Girl cries. Assessing the quality and customer service behind this legendary canning tool to help potential canners decide where to spend their money.
When we processed our chickens last week, we did not pluck our chickens, we skinned them. Then, instead of freezing them whole, we decided to can them. Tender, juicy, full of flavor--chicken salad sandwiches never tasted sooooo good!
I want to start this post with a little… “OH MY GOODNESS, HOW TIMES HAVE CHANGED” blast from the past. This is an excerpt out of canning pamphlet that was my Great Grandma’s. I’m not sure who printed it as the cover and first few pages are missing.