Homemade chicken stock preserved in the pressure canner is an economical and time-saving item to have on hand. Far superior to store-bought stock, one batch will leave you with as many as 8-10 pints of stock ready to use at a moment's notice.
This is my first year growing and canning beans, so this is all new to me. I'm not new to canning but I am newish to pressure canning. I was surprised when I noticed that in some of my jars a lot of the water had boiled out. Why is that?