Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pressure canned cuban style black beans! A great pantry staple for quick use in cuban black bean soup or plain old rice and beans!
Never have to purchase stock - make your own and preserve it with a pressure canner. Straightforward instructions, also includes tips for freezing.
A quick and simple pressure canned black eyed peas recipe!
Learn how to can chicken at home - just like the canned chicken you buy at the store :)
Have you ever thought about canning your own dried beans? With a crazy-good taco flavor? These canned pinto beans are a versatile staple in our house, for breakfast, lunch, and dinner! Enjoy!
One of my favorite things to "put up" is tuna! After having home-canned tuna, you will truly never go back to store-bought!
Step by step guide to canning Italian Sausages in a tomato sauce. One way to preserve sausages when they go on sale for a price to good to pass up. Easily incorporated right in to pasta sauce.
Saturday we processed our annual 100 pounds of tomatoes, and ended up getting 100% yield with 38 quarts of puree, plus water and six cups of tomato powder. Here's how.
Got green beans? Add fresh herbs for a delicious spin on an old favorite.
Delicious pressure canned spaghetti sauce, packed with vegetables and flavour! Use as a base for lasagne or pasta bake, or heat for 5-10 mins (until very hot) to serve with cooked pasta. Add fresh chillies for spiciness.