Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Canning chickpeas yourself yields a superior product and opens the door to creating unique flavors not found in common grocery store cans of chickpeas.
Bone broth is trendy -- and expensive. Make your own, and put it up for pennies on the dollar.
Canned dry beans are an instant pantry staple. Aside from the convenience factor, you also have the ability to control what goes into the jar. (Have you read the labels on commercial cans? Hello, sodium overdose!)
Can jars of great-tasting vegetable stock in your pressure canner - recipe and technique.
Chana masala in a jar! An easy and convenient recipe for when you’re in need of a quick dinner idea.
Easy recipe for making Baked Beans. No pre-cooking needed, put dry beans in a jar, add liquid and can.
Tutorial on preparing and canning breakfast sausage using the pressure canning method.
Step by step instructions on how to detox, brine, and prepare lupini beans.
Pressure canned cuban style black beans! A great pantry staple for quick use in cuban black bean soup or plain old rice and beans!
Never have to purchase stock - make your own and preserve it with a pressure canner. Straightforward instructions, also includes tips for freezing.