Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
There was a time when I thought salsa verde was made from green tomatoes. That time was about a week and a half ago. Now I am a tomatillo convert. This sassy salsa is so easy to make, it will convert you into a fierce food canner! Welcome.
Need a nudge? Here are 9 good reasons to can your own food. Be inspired.
Wild beach plums are a seasonal treat. Back in the day picking the fruit and making jelly was very popular. Nowadays, the focus on the fast fabulousity of East Hampton means all the more plums for us!