Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Capture the sweetness of spring strawberries by quick-pickling them, easily! And then reward yourself with a smashed, pickled strawberry gin cocktail with your freshly pickled berries.
A rustic apple jam infused with rosemary from Preserving by the Pint by Marisa McClellan.
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