Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I’m slightly ahead of the curve this time, giving you a preserves recipe before the strawberry season actually starts! These are simply the best strawberry preserves I’ve ever eaten. Check out the bonus sour cream ice cream recipe too!
This most simple of tomato jams reminds us that tomatoes are a delicious fruit. Early Girl tomatoes, especially when dry farmed, are spectacularly sweet and thick skinned.
From The Blue Chair Jam Cookbook
