Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Smoky, sweet, spicy, sublime. If you only make one cherry preserve this year...
Strawberry jam with the bright notes of fresh ginger and garden mint.
A sweet, tart and spicy preserve perfect for the Thanksgiving table.
Apple Butter, cooked overnight in the crock pot with nutmeg, cinnamon, cloves and brown sugar. Canning instructions included, too!
Spicy sweet Pickled Peaches from Darina Allen's Forgotten Skills of Cooking: good with bacon, glazed ham, duck or goose
A simple, straightforward way to throw together delicious raspberry jam in 10 minutes flat.
Basic but wonderful peach preserves as well as a peachy syrup. So good you'll want to just eat it straight from the jar!
Tips for creating tasty flavored fruit jams and safely canning them.
Tart, sweet and savory - this tomato jam might just be my new favorite condiment.
A huge thank you to Autumn Makes and Does for the base for this recipe. Sweet, but with the adult finish of bourbon!