Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A chart of complimentary dry and wet flavor "zing" components for common fruits to help you create new and fun signature jam flavors.
Tart nectarines, sweet watermelon, spicy mint. Summer!
Can your own sweet cherries for those holiday pies and treats. This recipe will show you how easy it is.
Smoky, sweet, spicy, sublime. If you only make one cherry preserve this year...
Strawberry jam with the bright notes of fresh ginger and garden mint.
Apple Butter, cooked overnight in the crock pot with nutmeg, cinnamon, cloves and brown sugar. Canning instructions included, too!
Spicy sweet Pickled Peaches from Darina Allen's Forgotten Skills of Cooking: good with bacon, glazed ham, duck or goose
A simple, straightforward way to throw together delicious raspberry jam in 10 minutes flat.
Basic but wonderful peach preserves as well as a peachy syrup. So good you'll want to just eat it straight from the jar!
Tips for creating tasty flavored fruit jams and safely canning them.
