Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Deep, warm, fall-inspired ground cherry preserves are complex and easy on the palate.
A chart of complimentary dry and wet flavor "zing" components for common fruits to help you create new and fun signature jam flavors.
Tart nectarines, sweet watermelon, spicy mint. Summer!
The flavor of peaches is enhanced by the use of sweet white wine. Enjoy this chunky preserve on toast, in yogurt, or right out of the jar!
Can your own sweet cherries for those holiday pies and treats. This recipe will show you how easy it is.
Strawberry jam with the bright notes of fresh ginger and garden mint.
Cranberries with Orange liquor and chilis: a new side for Thanksgiving or a delicious spread with crackers and cheese. Or just on toast and scones.
A sweet, tart and spicy preserve perfect for the Thanksgiving table.
Apple Butter, cooked overnight in the crock pot with nutmeg, cinnamon, cloves and brown sugar. Canning instructions included, too!
Spicy sweet Pickled Peaches from Darina Allen's Forgotten Skills of Cooking: good with bacon, glazed ham, duck or goose
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