Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Preserving figs with lemon and Grand Marnier is so easy and the flavor is amazing. We picked figs from an old homestead tree in the Columbia City neighborhood of Seattle...learn more about the tree, watch the video, and get the recipe!
How to Juice Grapes for Jelly. I've heard of folks straining out juice through cheese cloth. My mom used to put them in a pillowcase and hang them from a branch in the back yard for the afternoon.
A dense, sweet, highly spiced apple preserve; a nice alternative to applesauce.
Whole figs suspended in a thick, honey-like syrup, these old-fashioned fig preserves are perfect as a breakfast spread, in fig newtons, or in moist fig cake.
A jammy semi-savory preserve using pluots. You choose the herb!
Deep, warm, fall-inspired ground cherry preserves are complex and easy on the palate.
A chart of complimentary dry and wet flavor "zing" components for common fruits to help you create new and fun signature jam flavors.
Tart nectarines, sweet watermelon, spicy mint. Summer!
The flavor of peaches is enhanced by the use of sweet white wine. Enjoy this chunky preserve on toast, in yogurt, or right out of the jar!
Can your own sweet cherries for those holiday pies and treats. This recipe will show you how easy it is.