Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Beyond marmalade, glorious winter oranges can be fermented for various condiments and DIY beauty, cleaning and kitchen uses.
It's a lacto-fermented food that tastes best mixed into salad dressings. Not great on toast, but it's a great way to incorporate more probiotics into your diet.