Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When it comes to herbs I’m no stranger to using salt as a method of preservation, but fruit is something entirely new for me! Not sure why it took me so long to try it out, but I'm so glad I finally did!
Looking for something a little different than preserved lemons? Try preserving tangerines! Here are three ways to spice up the simple salt and citrus combo.
This is a recipe for preserved meyer lemons, which is a key ingredient in many North African and Indian dishes. It's also a great way to preserve winter citrus!