Preserve the tang of winter in this fabulous condiment! Use preserved lemons in any dish you would use lemons and salt. Blend them up in hummus, use in dressings, add to stews with chicken or lamb. Start using them and you’ll find a million uses!
Preserved lemons take minutes to make, but they take weeks to cure. There is, however, a compromise, a way to enjoy something pretty close to the authentic preserved lemon experience in much less time. Via NY Times.