Time for preserved lemons. Traditionally, this Moroccan preparation uses simply lemons and salt. I like it with spices. Try it on plain, roasted chicken. Try it on a baked fatty fish with fresh mint. Chop it and toss it into a salad.
Preserve the tang of winter in this fabulous condiment! Use preserved lemons in any dish you would use lemons and salt. Blend them up in hummus, use in dressings, add to stews with chicken or lamb. Start using them and you’ll find a million uses!