This versatile condiment is one of the best go-to secret ingredients you can have on hand. It will make salads sing, give pasta that je ne sais quoi and flood your taste buds in a salty lemonade. A must make!
Preserved lemons are the darlings of citrus season. They're the perfect counterpoint to a dreary winter's day, adding bright flavors to slow cooked dishes like beans & grains, braised meats, salads & sweets. And they're fabulous in a martini.
When it comes to herbs I’m no stranger to using salt as a method of preservation, but fruit is something entirely new for me! Not sure why it took me so long to try it out, but I'm so glad I finally did!