Today I am writing about an experiment. I have no clue whether it will work or not in its virginal attempt but I thought I’d tell you anyway because … I am excited. I have had a go at preserving lemons, which I can then use to accentuate the flavours
This versatile condiment is one of the best go-to secret ingredients you can have on hand. It will make salads sing, give pasta that je ne sais quoi and flood your taste buds in a salty lemonade. A must make!