Today I am writing about an experiment. I have no clue whether it will work or not in its virginal attempt but I thought I’d tell you anyway because … I am excited. I have had a go at preserving lemons, which I can then use to accentuate the flavours
This versatile condiment is one of the best go-to secret ingredients you can have on hand. It will make salads sing, give pasta that je ne sais quoi and flood your taste buds in a salty lemonade. A must make!
Preserved lemons are the darlings of citrus season. They're the perfect counterpoint to a dreary winter's day, adding bright flavors to slow cooked dishes like beans & grains, braised meats, salads & sweets. And they're fabulous in a martini.