Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Here's a new version of Preserved Lemon Mustard using home-made preserved lemons. Spicy and lemony.
Mustard de Provence: creamy spicy with sun-dried tomato; Preserved Lemon with garlic. Both super duper easy, and this includes advice for the basic soak and grind technique. The possibilities are endless.