Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Different salt-preserving approaches and techniques for the bounty of your spring and summer herbs.
Preserve herbs by fermenting them. Tastes as fresh as when you picked them and the brine is as flavorful as the herbs themselves.
Two methods -- one fast, one slow -- for preserving all those delicious and aromatic herbs from your garden for use throughout the winter.
Exploring my culinary heritage, Herbes Salees is one of the simplest preserves to make and extends the life of fresh herbs in your fridge for weeks, months, or more...