A version of this gooseberry jam, with a few tablespoons of chopped, preserved ginger added to it, won me a ribbon at Canada's Royal Winter Agricultural Fair. Photo by Niamh Malcolm.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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preserved ginger
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