Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Delicious and Healthy - Horseradish Beet Relish is a family favorite. Serve it on top of hard boiled eggs or with your Easter Ham!
From gnarly root to powerful condiment: The perils and beauties of homemade horseradish.
It's easy to make your own "bitter herb" but don't forget to wear proper hand and eye protection when you do it.
My recipe for Red (Beet) Horseradish, a passover staple!
Get in the mood for Passover: top all kinds of weird Eastern European food with HOTDAMNHOT horseradish. Make quick batch of beet (mild) and white (hot) horseradish out of one root, and then mix up a nice Bloody Moses to celebrate a job well done.
A Polish tradition at every holiday table.
This zippy relish made with beets, red cabbage, and horseradish is tasty and versatile.
Tips for making and storing your own horseradish!
A fridge staple, whether you are making a Bloody Mary or need a little zing on your steak. Besides, it'll take you about ten minutes to make.