Made with kosher salt, onion, garlic, thyme, bay, lemon and black pepper, this brine recipe infuses some major flavor and moisture into any cut of pork, chicken or turkey.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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poultry brine
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