Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Nothing line a hot bowl of homemade chili on a cold winter evening! Can the leftovers in your pressure canner for a quick dinner later on--tastes great with cornbread!
I want to start this post with a little… “OH MY GOODNESS, HOW TIMES HAVE CHANGED” blast from the past. This is an excerpt out of canning pamphlet that was my Great Grandma’s. I’m not sure who printed it as the cover and first few pages are missing.
An easy recipe for a great stew that can be heated up in a pinch for dinner. Some great meat and the best produce of the garden and you have created the start of something fantastic. A great "almost" meal in a jar is a perfect addition to the pantry.
.JPG "Beef Stew with Vegetables")
