Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A European, potato-based savoury ferment much like dried kishk. Based on a 19th century English recipe.
Potato chutney laced with lemon and mustard. The perfect accompaniment for dal-stuffed delicacies such as kachoris.
Learn how to can potatoes (plus 10 other ways you can preserve them)
How to make veggie chips in dehydrator or oven. Complete instructions on using a mandoline.
Skordalia is a Greek dipping sauce strongly flavoured with galic, it goes beautifuuly with cold meats and especially with a simple beetroot salad.
Another gluten-free vegan Passover dip recipe! Inspired by skordalia.
Ready to grow potatoes in your backyard? Of course you are! First thing you need to do is learn how to properly prep your seed potatoes and this post will get you started!
I share my techniques for planting potatoes and beans in a single bed.
Before you plant them, chit your potato seed for stronger, healther plants.
Garlic mustard is an invasive weed, so you're part of the solution, not part of the problem, when you make this soup. And, it's practically free to make. Win-win!