Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A traditional Azorean liqueur, made to be served around the holidays. Lemon causes milk solids to coagulate, leaving a sweet, yellow liqueur known as o xixi do menino Jesus, or baby Jesus pee.
Homemade Portuguese linguiça, a smokey, spicy link made with lots of garlic and paprika, done with wild boar. Of course, regular pork works just fine, too...
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