Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mojo verde (Canarian green sauce) is traditionally made of cilantro, olive oil, sea salt, garlic and cumin. This 5 minutes condiment is so versatile it fits to almost everything: roasted vegetables, potatoes, fresh bread, fish, salads and beans.
A traditional Azorean liqueur, made to be served around the holidays. Lemon causes milk solids to coagulate, leaving a sweet, yellow liqueur known as o xixi do menino Jesus, or baby Jesus pee.
Homemade Portuguese linguiça, a smokey, spicy link made with lots of garlic and paprika, done with wild boar. Of course, regular pork works just fine, too...