Oh, this marmalade recipe has stolen my heart. I eat it with cheese, on toast, as a glaze on chicken and roast vegetables. I have mixed it in cocktails & yes, eaten it out of the jar with a spoon. I am warning you. It's amazing. Makes about 3 pints.
This is the jam you want to bring out for company! The Port gives the jam a deep red colour and a sophisticated note. The delicious strawberries still stand strong since the flavours compliment each other giving the jam layers.