Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Taking the chorizo challenge one step further, I stuffed it into casings and made cold-smoked chorizo sausage.
Spicy and smoky, sweet and tangy, this homemade chorizo sausage will make a killer breakfast sandwich or huevos racheros! The list of spices is long, but it's worth the effort, resulting in an alluring flavor.
Making breakfeast Sausage patties - including using home-dried onions and apples. We share a list of things we'd do again - and things we won't... :)
Simply seasoned homemade organic pork breakfast sausage...so delicious.
Making use of shoulder cuts from the whole hog we bought a couple of months ago. Seasoned with our favorite spice mix and fennel. Served with homemade sauerkraut and onions on a fresh baked roll.