Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A lesson from my English butcher in making sausages.
This easy to follow, detailed description of sausage making makes short shrift of a seemingly daunting endeavor.
Kick off summer right with your very own batch of Italian sausage! This month, I'm putting what I learned in Charcutepalooza challenge #5 to work, making stuffed sausage. Welcome to summer!
Savory, tender, and moist home made sausages flavored with cheddar, sage, and cherry for charcutepalooza.
Check out my version of Bahn Mi! A delicious sandwich made with homemade Sai Krok Moo, a sour Thai pork sausage from May's Charcutepalooza Challenge!
Includes a recipe for sausage, sandwich, and quick pickled veggies.
Just linking up to contribute my charcuterie pontification, for them that's interested.
A recipe for a taco truck favorite, the chorizo sopito, including how to make sopito shells from scratch.
Honey Biscuits, Homemade Garlic-Sage Breakfast Sausage, Country Sausage Gravy!
Making Salsiccia di Calabria with help from Rosetta Costantino, author of "My Calabria."
The May challenge for Charcutepalooza was grinding either Merguez or Chorizo. I chose to do both! The chorizo was fantastic as tacos, topped with 7 month aged cheddar, and an avocado-tomatillo salsa.