Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The sun sets on the Charcutepalooza challenges. The Year of the Meat is over and this was my farewell.
Dreamy rillettes (venison & pork), warming French lentils, and a real nice roast roulade of duck.