Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to render lard the right way, snow white and odorless. Where to buy your pork fat and descriptions of the different kinds of fat on a hog.
Aniseed, garlic, black pepper and vermouth give this salame an interesting and complex flavor.
