Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Just in time for the holidays, mix up a batch of grapefruit-based pompelmocello. Sorta like limoncello, but with the added complexity of grapefruit zest.
Everyone's familiar with limoncello, the Italian lemon liqueur, but you can mix it up and use other citrus as well. I prefer grapefruit. Here's how.