Mmmm...sour cherries make the best jam. The luscious crimson preserves are tartand piquant, a perfect accompaniment to cheese, charcuterie, bread, and sweets. This recipe uses just enough sugar to elevate the flavor and pamona's pectin.
Powdered and Liquid Pectin are not all the same. There are differences between them in the amount to add to a recipe, quantity of sugar, and the possibility of adding additional ingredients. Here is a "cheat sheet" and table to figure it all out!