Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Learn to make low sugar, or no sugar jam, jelly and syrups using Pomona Pectin. This versatile product allows you to double, triple or quadruple batches too.
Go on out and pick yourself some blackberries! This recipe is a berry sweet, tangy lime way to put your harvest to work.
Gudrun creates low-sugar jam using calcium-activated pectin.
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