pomona's pectin

Peach Blueberry and Grand Marnier Jam buffyandgeorge.com
Peach Blueberry and Grand Marnier Jam
via buffyandgeorge.com

This is peach blueberry jam with a hint of orange liqueur and set using Pomona' Pectin. Pomona's was surprisingly forgiving to someone who was too tired to follow instructions when canning late at night.

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Cherry-Cherry Jam borninthewrongcentury.com
Cherry-Cherry Jam
via borninthewrongcentury.com

... A week later my 19 lbs of Lapins arrived and they were gorgeous, sweet & huge! I quickly went to work putting them up for wintertime use so I could get back to picking huckleberries :) ...

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Triple Berry Jam nomnivorous.com
Triple Berry Jam
via nomnivorous.com

Waxing nostalgic about berry jam, and reinventing a classic. Equally delicious on sophisticated scones and childhood pb&j. So get your strawberry, blueberry, raspberry on!

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Sour Cherry Preserves houndsinthekitchen.com
Sour Cherry Preserves
via houndsinthekitchen.com

Mmmm...sour cherries make the best jam. The luscious crimson preserves are tartand piquant, a perfect accompaniment to cheese, charcuterie, bread, and sweets. This recipe uses just enough sugar to elevate the flavor and pamona's pectin.

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Powdered vs. Liquid - Are They All the Same? www.sbcanning.com
Powdered vs. Liquid - Are They All the Same?
via www.sbcanning.com

Powdered and Liquid Pectin are not all the same. There are differences between them in the amount to add to a recipe, quantity of sugar, and the possibility of adding additional ingredients. Here is a "cheat sheet" and table to figure it all out!

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