Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Turn a fragrant pomelo into pomelocello, a sunshine-y liqueur that can be used in many different ways.
Pummelos look like big grapefruits but aren't nearly as sour -- they also have an orangey taste going on. The extra thick pith makes for a strong set. Deeeelicious!
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