Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A tangy jam made with fresh tasmanian raspberries and the juice of homegrown organic pomegranate.
Rhubarb gets a new life from fresh picked strawberries. They are happily ever after with the addition of honey and vanilla bean. My husband has been eating it out of the jar with a spoon.
The addition of pomegranate juice and agave syrup give this rhubarb jam depth of flavour.
Homemade grenadine is really easy to make, it adds a little more zing than the store bought kind. When I tasted it I wasreally surprised how much it tasted like the real thing. A little less syrupy, more flavorful version of the real thing.
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