Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I love using this old school English plum in this jam recipe with my favourite hedgerow tipple made from foraged sloes. Superb on a hot toasted crumpet or on a scone with clotted cream and a pot of tea. Mmmm
A slightly spicy, sweet and sour condiment for use as a dipping sauce, in cooking, or as a glaze for roasts, Chinese Plum Sauce is a quick and easy canning project.
Damson is the queen of all the plums and Damson Butter is the king of all the fruit butters. Traditionally it is prepared without sugar and simmered on low heat for many hours, in 2 or 3 days. Thanks to this process it keeps in jars for long years.
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