Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cranberries and plums come together into one delicious, spreadable fruit fiesta at home sandwiched between cookies or spread on toast.
Recipes for Cranberry Jalapeno Jam and Spiced Port & Plum Jelly.
This Italian prune plum jam is enlivened with exotic South Indian flavors. Jaggery is used as the primary sweetening agent, and mace imparts a peppery, nutmeggy essence.
Plum jam with a splash of bourbon...simple and spontaneous.
Cloves and cinnamon flavor these pickled Italian plums.
The Brits are crazy about fruit cheeses. Americans are most familiar with quince paste, but you can make it from all kinds of fruit. It’s called “cheese” because you can slice it due to its hard-set consistency.
An easy, small-batch chutney, flexible enough for any fresh fruit. This version is flavored with plums, Ginger Gold apples and cystallized ginger.
Prune plums, dried apricots, cinnamon, walnuts and a splash of Grand Marnier are all you need in this conserve. Perfect for the holidays, it's brimming with rich flavours and textures.
Rich, sweet flavoured plums pair beautifully with dark rum. Really end of summer now.
Amazing jam made from Italian Prune Plums