Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This Italian prune plum jam is enlivened with exotic South Indian flavors. Jaggery is used as the primary sweetening agent, and mace imparts a peppery, nutmeggy essence.
The Brits are crazy about fruit cheeses. Americans are most familiar with quince paste, but you can make it from all kinds of fruit. It’s called “cheese” because you can slice it due to its hard-set consistency.
Prune plums, dried apricots, cinnamon, walnuts and a splash of Grand Marnier are all you need in this conserve. Perfect for the holidays, it's brimming with rich flavours and textures.
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