plums

I had a gorgeous bowl of plums from our friends that I had been trying to make a dent in – but the bowl still appears full. I ended up concocting a Plummy Lavender Balsamic Sauce. The end result? A sweet, sassy, and roasty sauce...

Canned plum pie filling: easy as, um, pie.

A spiced plum chutney with peaches apples, prunes and loads of warm spices. Perfect with pork and chicken or served with cheddar or Stilton as part of a cheese plate.

A summery chutney that tastes like Christmas.  Plums, tomatoes, and granny smith apples are paired with apple cider vinegar and honey.  Throw in some spices, stir, and you’re golden.